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Recipe details
Potato, Carrot and Burrata Breakfast Sandwich
A warm breakfast sandwich layered with crisp potato-carrot hash, a fried egg, creamy burrata, and tangy lime-yogurt chili sauce.
≈ 87 kcal/100 g · ≈ 265 kcal/serving
30 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
whole-wheat sandwich bread slices2 pcs
large egg50 g
raw potato, peeled and diced100 g
raw carrot, peeled and grated60 g
yellow onion, finely diced35 g
fresh red chili pepper, seeded and finely chopped8 g
burrata80 g
lime juice15 ml
plain Greek yogurt30 g
olive oil5 ml
salt1 g
black pepper0.5 g
Cookware and utensils
skillet
spatula
small saucepan
toaster
knife
cutting board
Directions
01
Mix the Greek yogurt, lime juice, half of the chopped chili, and a pinch of salt in a small bowl.
Products
plain Greek yogurt — 30 g; lime juice — 15 ml; fresh red chili pepper, seeded and finely chopped — 8 g; salt — 1 g
Action
mix
Time
2 min
Temperature
room temperature
02
Heat the olive oil in a skillet over medium heat.
Products
olive oil — 5 ml
Action
heat
Time
1 min
Temperature
medium heat
03
Cook the potato, onion, and remaining chili for 7 minutes, stirring occasionally.
Products
raw potato, peeled and diced — 100 g; yellow onion, finely diced — 35 g; fresh red chili pepper, seeded and finely chopped — 8 g
Action
cook
Time
7 min
Temperature
medium heat
04
Add the carrot and cook the hash for 5 minutes until the potato is tender and lightly browned.
Products
raw carrot, peeled and grated — 60 g
Action
brown
Time
5 min
Temperature
medium heat
05
Season the hash with black pepper and the remaining salt.
Products
black pepper — 0.5 g; salt — 1 g
Action
season
Time
1 min
Temperature
hot
06
Toast the bread slices until lightly crisp.
Products
whole-wheat sandwich bread slices — 2 pcs
Action
toast
Time
3 min
Temperature
medium setting
07
Crack the egg into the skillet and cook it until the white is set and the center reaches 160°F (71°C).
Products
large egg — 50 g
Action
fry
Time
5 min
Temperature
medium heat; 160°F (71°C) internal temperature
08
Place the hash, egg, and torn burrata on one toast slice.
Products
raw potato, peeled and diced — 100 g; raw carrot, peeled and grated — 60 g; large egg — 50 g; burrata — 80 g; whole-wheat sandwich bread slices — 2 pcs
Action
assemble
Time
2 min
Temperature
warm
09
Spoon the lime-yogurt sauce over the filling and cover with the second toast slice.
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