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Recipe details
Steamed Brie Egg Custard with Potato
A silky savory egg custard steamed over tender potato and melted Brie.
≈ 52 kcal/100 g · ≈ 433 kcal/serving
35 minEasyFrench-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato180 g
eggs100 g
Brie cheese45 g
water500 ml
salt2 g
black pepper0.5 g
Cookware and utensils
small lidded heatproof bowl
steamer basket
small saucepan
fork
knife
Directions
01
Pour the water into the saucepan and place the steamer basket above it.
Products
water — 500 ml
Action
Pour and place
Time
2 min
Temperature
Bring to a simmer
02
Arrange the potato slices in the heatproof bowl and season them with half the salt.
Products
potato — 180 g; salt — 2 g
Action
Arrange and season
Time
3 min
Temperature
Room temperature
03
Beat the eggs with the remaining salt and pepper.
Products
eggs — 100 g; salt — 2 g; black pepper — 0.5 g
Action
Beat
Time
2 min
Temperature
Room temperature
04
Pour the eggs over the potato and place the sliced Brie on top.
Products
eggs — 100 g; potato — 180 g; Brie cheese — 45 g
Action
Pour and place
Time
2 min
Temperature
Room temperature
05
Cover the bowl and steam it until the custard is set and reaches 160°F/71°C in the center.
Products
potato — 180 g; eggs — 100 g; Brie cheese — 45 g
Action
Steam
Time
25 min
Temperature
Gentle steam; center 160°F/71°C
06
Remove the bowl and rest it for two minutes.
Products
No products at this step
Action
Rest
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
