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Recipe details
Egg, tomato and onion curry
A simple curry of hard-boiled eggs simmered with tomato, onion, and aromatic spices.
≈ 43 kcal/100 g · ≈ 158 kcal/serving
35 minEasyIndian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
egg2 large eggs
tomato150 g
onion75 g
garlic6 g
fresh ginger5 g
vegetable oil10 ml
ground turmeric1 g
ground cumin1 g
ground coriander1 g
chili powder0.5 g
salt2 g
water120 ml
fresh cilantro5 g
Cookware and utensils
saucepan
frying pan
mixing bowl
knife
cutting board
wooden spoon
slotted spoon
Directions
01
Place the eggs in a saucepan and cover them with water.
Products
egg — 2 large eggs; water — 120 ml
Action
Place
Time
1 min
Temperature
no heat
02
Boil the eggs until hard-boiled.
Products
egg — 2 large eggs
Action
Boil
Time
10 min
Temperature
100°C (212°F)
03
Cool and peel the eggs.
Products
egg — 2 large eggs
Action
Peel
Time
5 min
Temperature
no heat
04
Heat the oil in a frying pan.
Products
vegetable oil — 10 ml
Action
Heat
Time
2 min
Temperature
medium heat, about 180°C (350°F)
05
Sauté the onion until softened.
Products
onion — 75 g
Action
Sauté
Time
5 min
Temperature
medium heat, about 180°C (350°F)
06
Add the garlic and ginger and sauté them briefly.
Products
garlic — 6 g; fresh ginger — 5 g
Action
Sauté
Time
1 min
Temperature
medium heat, about 180°C (350°F)
07
Stir in the turmeric, cumin, coriander, chili powder, and salt.
Products
ground turmeric — 1 g; ground cumin — 1 g; ground coriander — 1 g; chili powder — 0.5 g; salt — 2 g
Action
Stir
Time
1 min
Temperature
medium heat, about 180°C (350°F)
08
Add the tomato and cook it until softened.
Products
tomato — 150 g
Action
Cook
Time
6 min
Temperature
medium heat, about 180°C (350°F)
09
Pour in the water and simmer the curry sauce.
Products
water — 120 ml
Action
Simmer
Time
5 min
Temperature
low heat, about 95°C (203°F)
10
Add the peeled eggs to the sauce.
Products
egg — 2 large eggs
Action
Add
Time
1 min
Temperature
low heat, about 95°C (203°F)
11
Simmer the eggs in the curry sauce.
Products
egg — 2 large eggs
Action
Simmer
Time
4 min
Temperature
low heat, about 95°C (203°F)
12
Garnish the curry with cilantro.
Products
fresh cilantro — 5 g
Action
Garnish
Time
1 min
Temperature
no heat
Recipe sources
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