Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Stuffed pasta-and-egg skillet cake
A savory pressed skillet cake made from pasta bound with egg and filled with cottage cheese and sautéed onion. A dinner idea with ingredients and cooking steps in one place.
≈ 182 kcal/100 g · ≈ 403 kcal/serving
32 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Dry pasta50 g
Cottage cheese90 g
Large egg1 pcs
Onion, finely diced25 g
Cooking oil5 ml
Salt1 g
Black pepper1 g
Cookware and utensils
Nonstick skillet
Pot
Colander
Mixing bowl
Spatula
Plate
Directions
01
Bring a pot of salted water to a boil.
Products
Salt — 1 g
Action
Boil
Time
5 min
Temperature
Boiling
02
Cook the pasta until tender
Products
Dry pasta — 50 g
Action
Cook
Time
5 min
Temperature
Boiling water
03
drain it thoroughly
Products
Dry pasta — 50 g
Action
Cook
Time
5 min
Temperature
Boiling water
04
Heat the oil in the skillet over medium heat.
Products
Cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat
05
Cook the onion until soft and lightly golden.
Products
Onion, finely diced — 25 g
Action
Sauté
Time
5 min
Temperature
Medium heat
06
Mix the cottage cheese, onion, salt, and pepper in a bowl.
Products
Cottage cheese — 90 g; Onion, finely diced — 25 g; Salt — 1 g; Black pepper — 1 g
Action
Mix
Time
2 min
Temperature
Warm filling
07
Mix the egg with the drained pasta in the bowl.
Products
Large egg — 1 pcs; Dry pasta — 50 g
Action
Bind
Time
2 min
Temperature
Room temperature
08
Press half of the pasta mixture into a thin rectangle in the skillet.
Products
Dry pasta — 50 g; Large egg — 1 pcs
Action
Press
Time
2 min
Temperature
Medium-low heat
09
Spread the cottage-cheese filling over the pasta rectangle.
Products
Cottage cheese — 90 g; Onion, finely diced — 25 g
Action
Fill
Time
1 min
Temperature
Medium-low heat
10
Cover the filling with the remaining pasta mixture.
Products
Dry pasta — 50 g; Large egg — 1 pcs
Action
Cover
Time
1 min
Temperature
Medium-low heat
11
Cook the sandwich until the bottom is set and golden.
Products
Dry pasta — 50 g; Large egg — 1 pcs
Action
Set
Time
3 min
Temperature
Medium-low heat
12
Flip the sandwich onto a plate and slide it back into the skillet.
Products
Dry pasta — 50 g; Large egg — 1 pcs; Cottage cheese — 90 g; Onion, finely diced — 25 g
Action
Flip
Time
2 min
Temperature
Medium-low heat
13
Cook the sandwich until the center reaches 160°F/71°C and the second side is crisp.
Products
Dry pasta — 50 g; Large egg — 1 pcs; Cottage cheese — 90 g
Action
Finish
Time
7 min
Temperature
Medium-low heat; center 160°F/71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
