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Recipe details
Briette Cheese, Potato, and Egg Oven Frittata
A compact oven-baked frittata with tender potato and a soft Briette cheese topping.
≈ 101 kcal/100 g · ≈ 274 kcal/serving
38 minEasyItalian-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Briette cheese50 g
Eggs100 g
Potato170 g
Cookware and utensils
6-inch ovenproof baking dish
mixing bowl
fork
parchment paper
knife
Directions
01
Heat the oven to 375°F / 190°C.
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
375°F / 190°C
02
Slice the potato thinly.
Products
Potato — 170 g
Action
Slice
Time
3 min
Temperature
Room temperature
03
Microwave or steam the potato until just tender.
Products
Potato — 170 g
Action
Steam
Time
6 min
Temperature
Steaming hot
04
Beat the eggs with salt, pepper, and a pinch of dried thyme.
Products
Eggs — 100 g
Action
Beat
Time
2 min
Temperature
Room temperature
05
Oil the baking dish and arrange the potato in overlapping layers.
Products
Potato — 170 g
Action
Arrange
Time
3 min
Temperature
Room temperature
06
Pour the eggs into the dish and place the Briette cheese on top.
Products
Eggs — 100 g; Briette cheese — 50 g
Action
Pour
Time
2 min
Temperature
Room temperature
07
Bake until the center reaches 160°F / 71°C and the top is set.
