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Generating an image for this exact recipe… Warm fusilli salad with buffalo mozzarella, bratwurst and zucchini

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Recipe details

Warm fusilli salad with buffalo mozzarella, bratwurst and zucchini

Name: Warm fusilli salad with buffalo mozzarella, bratwurst and zucchini
Total time: 35 min
Yield: 1
Cuisine: Italian
Ingredients: 70 g fusilli; 80 g buffalo mozzarella; 100 g fresh bratwurst; 120 g zucchini; 90 g cherry tomatoes; 15 ml olive oil; 15 ml lemon juice; 1 g dried oregano; 0.3 g black pepper; 1.5 g salt

EN RU

A warm pasta salad with browned fresh bratwurst, sautéed zucchini and cherry tomatoes, lemon dressing, and buffalo mozzarella folded in at the end.

≈ 181 kcal/100 g · ≈ 747 kcal/serving

35 minEasyItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

fusilli70 g
buffalo mozzarella80 g
fresh bratwurst100 g
zucchini120 g
cherry tomatoes90 g
olive oil15 ml
lemon juice15 ml
dried oregano1 g
black pepper0.3 g
salt1.5 g

Cookware and utensils

large pot
large skillet
colander
mixing bowl
tongs
knife
cutting board

Directions

01
Bring a large pot of salted water to a boil.
Products
salt — 1.5 g
Action
boil
Time
8 min
Temperature
boiling
02
Cook the fusilli until al dente according to the package timing.
Products
fusilli — 70 g
Action
cook
Time
10 min
Temperature
boiling water
03
Drain the fusilli in a colander.
Products
fusilli — 70 g
Action
drain
Time
1 min
Temperature
hot
04
Heat half the olive oil in a skillet over medium heat.
Products
olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat
05
Cook the whole fresh bratwurst link, turning it, until the center reaches 160°F/71°C.
Products
fresh bratwurst — 100 g
Action
cook
Time
12 min
Temperature
160°F/71°C internal temperature
06
Slice the cooked bratwurst into coins.
Products
fresh bratwurst — 100 g
Action
slice
Time
2 min
Temperature
warm
07
Cook the zucchini and cherry tomatoes in the skillet with the remaining oil.
Products
zucchini — 120 g; cherry tomatoes — 90 g; olive oil — 15 ml
Action
sauté
Time
6 min
Temperature
medium-high heat
08
Whisk the lemon juice, oregano, pepper, and salt in a bowl.
Products
lemon juice — 15 ml; dried oregano — 1 g; black pepper — 0.3 g; salt — 1.5 g
Action
whisk
Time
1 min
Temperature
room temperature
09
Toss the fusilli, bratwurst, vegetables, and dressing in the bowl.
Products
fusilli — 70 g; fresh bratwurst — 100 g; zucchini — 120 g; cherry tomatoes — 90 g; lemon juice — 15 ml; dried oregano — 1 g; black pepper — 0.3 g; salt — 1.5 g
Action
toss
Time
2 min
Temperature
warm
10
Fold the buffalo mozzarella into the warm salad.
Products
buffalo mozzarella — 80 g
Action
fold
Time
1 min
Temperature
warm

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