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Recipe details
Honey-Glazed Apple Pastry Tart
A warm open pastry topped with overlapping apple slices, brushed with butter, baked until crisp, and finished with warm honey.
≈ 145 kcal/100 g · ≈ 307 kcal/serving
40 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple170 g
Butter22 g
Honey20 g
Plain pastry dough90 g
Cookware and utensils
Baking sheet
Parchment paper
Small saucepan
Pastry brush
Directions
01
Heat the oven to 205°C (400°F).
Products
No products at this step
Action
Heat
Time
8 min
Temperature
205°C / 400°F
02
Place the pastry oval on the lined baking sheet.
Products
Plain pastry dough — 90 g
Action
Place
Time
2 min
Temperature
Room temperature
03
Melt the butter in the saucepan.
Products
Butter — 22 g
Action
Melt
Time
1 min
Temperature
Low heat
04
Brush the pastry with half of the melted butter.
Products
Butter — 22 g
Action
Brush
Time
1 min
Temperature
Room temperature
05
Arrange the apple slices in an overlapping fan on the pastry.
Products
Apple — 170 g; Plain pastry dough — 90 g
Action
Arrange
Time
3 min
Temperature
Room temperature
06
Brush the apples with the remaining butter.
Products
Apple — 170 g; Butter — 22 g
Action
Brush
Time
1 min
Temperature
Room temperature
07
Bake the tartine until the pastry is crisp and the apples are tender.
Products
Apple — 170 g; Plain pastry dough — 90 g
Action
Bake
Time
20 min
Temperature
205°C / 400°F
08
Warm the honey in the saucepan.
Products
Honey — 20 g
Action
Warm
Time
2 min
Temperature
Low heat
09
Drizzle the warm honey over the baked apples.
Products
Honey — 20 g; Apple — 170 g
Action
Drizzle
Time
1 min
Temperature
Warm
10
Cool the tartine for one minute before serving.
Products
No products at this step
Action
Cool
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
