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Recipe details
Potato casserole with crisp edges
A savory individual potato casserole with tender layered slices and browned, crisp edges. An easy dinner recipe with step-by-step instructions.
≈ 88 kcal/100 g · ≈ 315 kcal/serving
50 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato350 g
cooking oil5 g
salt1.5 g
ground black pepper0.5 g
Cookware and utensils
Knife
Cutting board
Small baking dish
Oven
Pastry brush
Directions
01
Slice the potato into thin, even rounds.
Products
potato — 350 g
Action
Slice
Time
8 min
Temperature
room temperature
02
Brush the baking dish with the cooking oil.
Products
cooking oil — 5 g
Action
Brush
Time
2 min
Temperature
room temperature
03
Layer the potato slices in the baking dish.
Products
potato — 350 g
Action
Layer
Time
5 min
Temperature
room temperature
04
Season the potato layers with salt and pepper.
Products
salt — 1.5 g; ground black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
room temperature
05
Bake the casserole at 400°F / 205°C until the slices are tender and the edges are browned.
Products
potato — 350 g; cooking oil — 5 g; salt — 1.5 g; ground black pepper — 0.5 g
Action
Bake
Time
34 min
Temperature
400°F / 205°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.