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Recipe details
Pan-Seared Beef Porterhouse Steak with Lemon Asparagus
A bone-in beef porterhouse steak pan-seared until browned, rested, and served with tender lemon asparagus. A dinner idea with ingredients and cooking steps in one place.
≈ 172 kcal/100 g · ≈ 1,031 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak320 g · 1 bone-in steak, about 1 1/4 in thick
asparagus, trimmed180 g
olive oil20 ml
unsalted butter14 g
garlic, finely chopped1.5 pcs
lemon60 g
kosher salt3 g
black pepper1 g
Cookware and utensils
heavy skillet
tongs
instant-read thermometer
cutting board
small bowl
Directions
01
Pat the steak dry with paper towels.
Products
steak — 320 g · 1 bone-in steak, about 1 1/4 in thick
Action
Pat dry
Time
2 min
Temperature
room temperature
02
Season both sides of the steak with kosher salt and black pepper.
Products
steak — 320 g · 1 bone-in steak, about 1 1/4 in thick; kosher salt — 3 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
room temperature
03
Heat the olive oil in a heavy skillet over medium-high heat.
Products
olive oil — 20 ml
Action
Heat
Time
3 min
Temperature
medium-high heat
04
Sear the steak for 4 minutes on the first side.
Products
steak — 320 g · 1 bone-in steak, about 1 1/4 in thick
Action
Sear
Time
4 min
Temperature
medium-high heat
05
Turn the steak and sear the second side for 3 minutes.
Products
steak — 320 g · 1 bone-in steak, about 1 1/4 in thick
Action
Turn and sear
Time
3 min
Temperature
medium-high heat
06
Add the butter and garlic
Products
unsalted butter — 14 g; garlic, finely chopped — 1.5 pcs; steak — 320 g · 1 bone-in steak, about 1 1/4 in thick
Action
Baste
Time
1 min
Temperature
medium heat
07
baste the steak for 2 minutes
Products
unsalted butter — 14 g; garlic, finely chopped — 1.5 pcs; steak — 320 g · 1 bone-in steak, about 1 1/4 in thick
Action
Baste
Time
1 min
Temperature
medium heat
08
Transfer the steak to a cutting board and rest it for 8 minutes.
Products
steak — 320 g · 1 bone-in steak, about 1 1/4 in thick
Action
Rest
Time
8 min
Temperature
resting
09
Sauté the asparagus in the same skillet for 5 minutes.
Products
asparagus, trimmed — 180 g
Action
Sauté
Time
5 min
Temperature
medium heat
10
Drizzle the asparagus with lemon juice.
Products
asparagus, trimmed — 180 g; lemon — 60 g
Action
Drizzle
Time
1 min
Temperature
warm
11
Check the steak reaches 145°F / 63°C at the thickest point before serving.
Products
steak — 320 g · 1 bone-in steak, about 1 1/4 in thick
Action
Check temperature
Time
1 min
Temperature
145°F / 63°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
