Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Cheese-Stuffed Potato Patty
A pan-fried potato patty with a melted Parmesan center and a crisp golden exterior.
≈ 148 kcal/100 g · ≈ 441 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled and cubed250 g
finely grated parmesan35 g
cooking oil12 ml
salt2 g
black pepper0.5 g
Cookware and utensils
small saucepan
mixing bowl
skillet
potato masher or fork
spatula
Directions
01
Boil the potato cubes in salted water until tender, about 15 minutes.
Products
potato, peeled and cubed — 250 g; salt — 2 g
Action
Boil the potato.
Time
15 min
Temperature
gentle boil
02
Drain the potato cubes and let them steam-dry for 2 minutes.
Products
potato, peeled and cubed — 250 g
Action
Drain the potato.
Time
2 min
Temperature
hot
03
Mash the potato with the pepper and half of the parmesan.
Products
potato, peeled and cubed — 250 g; finely grated parmesan — 35 g; black pepper — 0.5 g
Action
Mash the potato.
Time
3 min
Temperature
warm
04
Shape half of the mash into a patty, place the remaining parmesan in its center, and cover it with the rest of the mash.
Products
potato, peeled and cubed — 250 g; finely grated parmesan — 35 g
Action
Stuff and shape the patty.
Time
5 min
Temperature
room temperature
05
Heat the oil in the skillet over medium heat.
Products
cooking oil — 12 ml
Action
Heat the oil.
Time
3 min
Temperature
medium heat, about 175°C / 350°F
06
Pan-fry the patty until both sides are deeply golden and the parmesan center is melted, about 7 minutes per side.
Products
potato, peeled and cubed — 250 g; finely grated parmesan — 35 g
Action
Pan-fry the patty.
Time
14 min
Temperature
medium heat, about 175°C / 350°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available