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Recipe details
Rosemary Charcoal-Grilled Beef Porterhouse Steak
A bone-in beef porterhouse steak grilled directly over hot charcoal and finished with rosemary for a straightforward main course. A dinner idea with ingredients and cooking steps in one place.
≈ 224 kcal/100 g · ≈ 1,026 kcal/serving
45 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef Porterhouse Steak450 g · 1 bone-in steak, about 1 1/4 in thick
dried rosemary1 g
kosher salt3 g
black pepper0.5 g
neutral cooking oil5 ml
Cookware and utensils
Charcoal grill
Instant-read thermometer
Tongs
Small bowl
Paper towels
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Rub the steak with oil, salt, black pepper, and rosemary.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 1/4 in thick; neutral cooking oil — 5 ml; kosher salt — 3 g; black pepper — 0.5 g; dried rosemary — 1 g
Action
Season
Time
3 min
Temperature
Room temperature
03
Light the charcoal and heat it until the coals are covered with gray ash and the grate is very hot.
Products
No products at this step
Action
Heat grill
Time
20 min
Temperature
High heat, about 230–260°C / 450–500°F
04
Place the steak over the hottest coals.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Place
Time
1 min
Temperature
230–260°C / 450–500°F
05
Grill the steak for 5 minutes on the first side.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Grill
Time
5 min
Temperature
High heat, 230–260°C / 450–500°F
06
Turn the steak with tongs and grill the second side until the center reaches 63°C / 145°F.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Grill and check temperature
Time
6 min
Temperature
Final internal temperature 63°C / 145°F, then rest 3 minutes
07
Transfer the steak to a plate and rest it for 8 minutes.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 1/4 in thick
Action
Rest
Time
8 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
