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Recipe details
Warm Potato-Carrot Spread with Burrata, White Beans and Egg
A warm mashed potato and carrot spread with sautéed onion and chili, lime and olive oil, served with creamy white beans, burrata and a halved cooked egg. It is a substantial breakfast or brunch dish.
≈ 114 kcal/100 g · ≈ 509 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
raw potato, peeled and cubed150 g
raw carrot, peeled and grated60 g
yellow onion, finely diced45 g
fresh red chili pepper, minced10 g
large egg, in shell50 g
burrata cheese60 g
fresh lime juice15 ml
cooked white beans, drained and rinsed100 g
olive oil15 ml
fine salt1 g
ground black pepper0.5 g
Cookware and utensils
small saucepan
skillet
fork
mixing bowl
knife
cutting board
Directions
01
Boil the potato in the saucepan until tender.
Products
raw potato, peeled and cubed — 150 g
Action
Boil
Time
12 min
Temperature
Medium-high heat
02
Add the egg to the saucepan and cook it with the potato until set.
Products
large egg, in shell — 50 g
Action
Cook
Time
8 min
Temperature
Gentle boil
03
Transfer the egg to cold water and cool it briefly.
Products
large egg, in shell — 50 g
Action
Cool
Time
2 min
Temperature
Cold water
04
Heat the olive oil in the skillet.
Products
olive oil — 15 ml
Action
Heat
Time
1 min
Temperature
Medium heat
05
Cook the onion, carrot and chili until the onion is soft.
Products
yellow onion, finely diced — 45 g; raw carrot, peeled and grated — 60 g; fresh red chili pepper, minced — 10 g
Action
Sauté
Time
6 min
Temperature
Medium heat
06
Mash the cooked potato with the sautéed vegetables, lime juice, salt and pepper in the bowl.
Products
raw potato, peeled and cubed — 150 g; yellow onion, finely diced — 45 g; raw carrot, peeled and grated — 60 g; fresh red chili pepper, minced — 10 g; fresh lime juice — 15 ml; fine salt — 1 g; ground black pepper — 0.5 g
Action
Mash
Time
3 min
Temperature
Warm
07
Warm the white beans in the skillet.
Products
cooked white beans, drained and rinsed — 100 g
Action
Warm
Time
2 min
Temperature
Medium heat
08
Peel the egg and cut it in half.
Products
large egg, in shell — 50 g
Action
Cut
Time
1 min
Temperature
Safe internal temperature 160°F / 71°C
09
Spoon the spread onto the plate and top it with burrata.
Products
burrata cheese — 60 g
Action
Plate
Time
1 min
Temperature
Warm
10
Serve the white beans and halved egg beside the spread.
Products
cooked white beans, drained and rinsed — 100 g; large egg, in shell — 50 g
Action
Serve
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available