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Recipe details
Pan-Seared Beef Porterhouse Steak with Lemon Asparagus
A bone-in beef porterhouse steak seared in a skillet and served whole with lemon-seasoned asparagus. An easy dinner recipe with step-by-step instructions.
≈ 157 kcal/100 g · ≈ 922 kcal/serving
35 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak340 g · about 1 1/4 inches thick
olive oil15 ml
kosher salt3 g
freshly ground black pepper0.5 g
asparagus, trimmed170 g
lemon60 g
Cookware and utensils
Heavy skillet
Tongs
Instant-read thermometer
Cutting board
Chef’s knife
Directions
01
Pat the beef porterhouse steak dry with paper towels.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season both sides of the steak with kosher salt and black pepper.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; kosher salt — 3 g; freshly ground black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Heat the olive oil in a heavy skillet over medium-high heat.
Products
olive oil — 15 ml
Action
Heat
Time
3 min
Temperature
Medium-high heat
04
Sear the steak for 4 minutes on the first side.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Sear
Time
4 min
Temperature
Medium-high heat
05
Turn the bone-in steak and sear it for 3 minutes on the second side.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Turn and sear
Time
3 min
Temperature
Medium-high heat
06
Cook the asparagus in the same skillet for 5 minutes, turning once.
Products
asparagus, trimmed — 170 g
Action
Sauté
Time
5 min
Temperature
Medium heat
07
Check the steak at the thickest point with an instant-read thermometer until it reaches 145°F/63°C.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Check temperature
Time
3 min
Temperature
145°F/63°C internal temperature
08
Rest the steak on a cutting board for 8 minutes.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Rest
Time
8 min
Temperature
Warm
09
Squeeze lemon over the asparagus and serve it beside the whole steak.
