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Recipe details
Beef Porterhouse Steak, grilled over two zones
A bone-in beef porterhouse steak grilled first over direct heat and then finished in the cooler zone, producing a browned crust and a warm medium-rare center. A dinner idea with ingredients and cooking steps in one place.
≈ 223 kcal/100 g · ≈ 1,154 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef Porterhouse Steak510 g · 1 bone-in steak, about 1½ inches thick
Kosher salt1.5 g
Ground black pepper0.5 g
Neutral cooking oil5 ml
Cookware and utensils
Two-zone grill
Long-handled tongs
Instant-read meat thermometer
Small bowl
Cutting board
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
Beef Porterhouse Steak — 510 g · 1 bone-in steak, about 1½ inches thick
Action
Dry
Time
2 min
Temperature
Room temperature
02
Season both sides and the edges of the steak with kosher salt and black pepper.
Products
Beef Porterhouse Steak — 510 g · 1 bone-in steak, about 1½ inches thick; Kosher salt — 1.5 g; Ground black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Preheat one side of the grill to high heat and leave the other side without direct heat.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
450–500°F / 230–260°C
04
Brush the steak lightly with neutral cooking oil.
Products
Beef Porterhouse Steak — 510 g · 1 bone-in steak, about 1½ inches thick; Neutral cooking oil — 5 ml
Action
Brush
Time
1 min
Temperature
Room temperature
05
Grill the steak over direct heat for 3 minutes on the first side.
Products
Beef Porterhouse Steak — 510 g · 1 bone-in steak, about 1½ inches thick
Action
Grill
Time
3 min
Temperature
450–500°F / 230–260°C
06
Turn the steak and grill the second side over direct heat for 3 minutes.
Products
Beef Porterhouse Steak — 510 g · 1 bone-in steak, about 1½ inches thick
Action
Grill
Time
3 min
Temperature
450–500°F / 230–260°C
07
Move the steak to the cooler zone and close the grill lid.
Products
Beef Porterhouse Steak — 510 g · 1 bone-in steak, about 1½ inches thick
Action
Move
Time
1 min
Temperature
Indirect heat, about 350°F / 175°C
08
Cook the steak with the lid closed until its thickest part reaches 125°F / 52°C.
Products
Beef Porterhouse Steak — 510 g · 1 bone-in steak, about 1½ inches thick
Action
Cook
Time
8 min
Temperature
350°F / 175°C; final internal temperature 125°F / 52°C, then rest
09
Rest the steak on a cutting board for 5 minutes.
Products
Beef Porterhouse Steak — 510 g · 1 bone-in steak, about 1½ inches thick
Action
Rest
Time
5 min
Temperature
Resting
10
Carve the steak from the bone and serve the slices.
Products
Beef Porterhouse Steak — 510 g · 1 bone-in steak, about 1½ inches thick
Action
Carve
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
