Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Beef-and-Pork Pelmeni with Butter and Sour Cream
Tender boiled pelmeni with a thin wheat wrapper and beef-and-pork filling seasoned with onion and pepper, served with butter and sour cream. The 18 dumplings are sealed by hand and boiled until the filling reaches at least 71°C/160°F. A dinner idea with ingredients and cooking steps in one place.
≈ 274 kcal/100 g · ≈ 958 kcal/serving
55 minMediumEastern European
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
wheat flour120 g
warm water for dough75 ml
beaten egg12 g
raw ground beef100 g
raw ground pork60 g
finely grated onion25 g
fine salt5 g
black pepper1 g
butter for serving10 g
sour cream50 g
boiling water for cooking2,000 ml
Cookware and utensils
Mixing bowl
Rolling pin
6 cm round cutter
Large pot
Slotted spoon
Instant-read thermometer
Directions
01
Combine the flour, warm water, beaten egg, and 2 g of the salt in a bowl.
Products
wheat flour — 120 g; warm water for dough — 75 ml; beaten egg — 12 g; fine salt — 5 g
Action
mix
Time
3 min
Temperature
room temperature
02
Knead the dough until smooth, cover it, and rest it for 15 minutes.
Products
wheat flour — 120 g; warm water for dough — 75 ml; beaten egg — 12 g
Action
rest
Time
15 min
Temperature
room temperature
03
Mix the beef, pork, onion, remaining salt, and pepper until evenly combined.
Products
raw ground beef — 100 g; raw ground pork — 60 g; finely grated onion — 25 g; fine salt — 5 g; black pepper — 1 g
Action
combine
Time
3 min
Temperature
chilled ingredients
04
Roll the dough to about 1.5 mm thickness and cut 18 rounds measuring 6 cm across.
Products
wheat flour — 120 g; warm water for dough — 75 ml; beaten egg — 12 g
Action
roll and cut
Time
8 min
Temperature
room temperature
05
Place the filling evenly among the 18 rounds, fold each round over, pinch the edge closed, and join the two corners.
Products
raw ground beef — 100 g; raw ground pork — 60 g; finely grated onion — 25 g
Action
shape
Time
10 min
Temperature
room temperature
06
Bring the cooking water and remaining salt to a full boil in the pot.
Products
boiling water for cooking — 2,000 ml; fine salt — 5 g
Action
boil
Time
5 min
Temperature
100°C / 212°F
07
Boil the pelmeni in batches for 6 minutes after they return to the surface.
Products
boiling water for cooking — 2,000 ml
Action
cook
Time
6 min
Temperature
boiling water; center at least 71°C / 160°F
08
Drain the pelmeni, toss them with the butter, and serve with sour cream.
Products
butter for serving — 10 g; sour cream — 50 g
Action
serve
Time
2 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available