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Recipe details
Steamed Spinach Egg Custard
A tender savory egg custard with wilted spinach, steamed in a ramekin over simmering water. A quick dinner idea, ready in 25 minutes.
≈ 125 kcal/100 g · ≈ 188 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Eggs100 g
Fresh spinach, chopped15 g
Olive oil5 ml
Water30 ml
Salt0.7 g
Black pepper0.3 g
Cookware and utensils
Steamer pot with lid
Heatproof ramekin
Mixing bowl
Whisk
Directions
01
Heat the olive oil in a small skillet over medium heat.
Products
Olive oil — 5 ml
Action
Heat
Time
1 min
Temperature
Medium heat
02
Wilt the spinach in the skillet.
Products
Fresh spinach, chopped — 15 g
Action
Wilt
Time
2 min
Temperature
Medium heat
03
Whisk the eggs, water, salt, and pepper in the bowl.
Products
Eggs — 100 g; Water — 30 ml; Salt — 0.7 g; Black pepper — 0.3 g
Action
Whisk
Time
1 min
Temperature
Room temperature
04
Pour the egg mixture into the ramekin and add the spinach.
Products
Eggs — 100 g; Fresh spinach, chopped — 15 g
Action
Pour
Time
1 min
Temperature
Room temperature
05
Steam the covered ramekin over gently simmering water until the center reaches 160°F/71°C.
Products
No products at this step
Action
Steam
Time
15 min
Temperature
Simmering water; final internal temperature 160°F/71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available