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Recipe details
Honey-Butter Upside-Down Pears
Tender pear halves and apple slices cooked in a glossy honey-butter syrup and inverted onto a serving plate.
≈ 481 kcal/100 g · ≈ 168 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Firm pear, peeled, cored, and halved180 g
Firm apple, peeled, cored, and thinly sliced100 g
Unsalted butter15 g
Honey20 g
Cookware and utensils
Small nonstick skillet with lid
Plate for serving
Spatula
Directions
01
Melt the butter in the skillet over medium heat.
Products
Unsalted butter — 15 g
Action
Melt
Time
2 min
Temperature
Medium heat
02
Spread the honey over the melted butter.
Products
Honey — 20 g; Unsalted butter — 15 g
Action
Spread
Time
1 min
Temperature
Medium heat
03
Place the pear halves cut-side down in the skillet.
Products
Firm pear, peeled, cored, and halved — 180 g
Action
Place
Time
2 min
Temperature
Medium heat
04
Fill the spaces around the pears with the apple slices.
Products
Firm apple, peeled, cored, and thinly sliced — 100 g
Action
Fill
Time
2 min
Temperature
Medium heat
05
Cover the skillet and cook until the fruit is tender and the honey-butter syrup is thick and glossy.
Products
Firm apple, peeled, cored, and thinly sliced — 100 g; Firm pear, peeled, cored, and halved — 180 g; Honey — 20 g; Unsalted butter — 15 g
Action
Cook
Time
20 min
Temperature
Low-medium heat
06
Place the serving plate over the skillet and invert the warm tart onto the plate.
Products
No products at this step
Action
Invert
Time
8 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
