Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Herbed-Baked Eggs
Eggs baked in cream and butter with garlic, fresh herbs, Parmesan, salt, and pepper, served hot with toasted bread.
≈ 174 kcal/100 g · ≈ 344 kcal/serving
20 minMediumFrench-inspired American
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh garlic, minced0.3 g
fresh thyme leaves, minced0.1 g
fresh rosemary leaves, minced0.1 g
fresh parsley, minced1.9 g
freshly grated Parmesan3.8 g
extra-large eggs3 pcs
heavy cream15 ml
unsalted butter7.1 g
kosher salt0.5 g
freshly ground black pepper0.2 g
toasted French bread or brioche30 g
Cookware and utensils
broiler
oven rack
four small bowls or teacups
four individual gratin dishes
baking sheet
spoon
Directions
01
Preheat the broiler and position the rack 6 inches below the heat.
Products
No products at this step
Action
preheat
Time
5 min
Temperature
high broiler heat, approximately 260°C / 500°F
02
Combine the garlic, thyme, rosemary, parsley, and Parmesan.
