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Recipe details
Parmesan Eggs
Simple eggs finished with Parmesan, presented by the source as a breakfast dish served with toasted Italian bread.
≈ 215 kcal/100 g · ≈ 289 kcal/serving
23 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs2 pcs
Parmesan, grated28 g
butter5 g
salt1 g
Cookware and utensils
frying pan
toaster or grill pan
spatula
Directions
01
Melt the butter in a frying pan over medium heat.
Products
butter — 5 g
Action
Melt
Time
1 min
Temperature
medium heat; no numeric temperature
02
Crack the eggs into the pan and season with salt.
Products
large eggs — 2 pcs; salt — 1 g
Action
Crack and season
Time
1 min
Temperature
medium heat; no numeric temperature
03
Cook the eggs until the whites are set and the yolks reach the desired doneness.
Products
large eggs — 2 pcs
Action
Cook
Time
18 min
Temperature
medium-low heat; no numeric temperature
04
Sprinkle the Parmesan over the cooked eggs.
Products
Parmesan, grated — 28 g
Action
Sprinkle
Time
1 min
Temperature
no heat
05
Toast Italian bread for serving.
Products
No products at this step
Action
Toast
Time
2 min
Temperature
medium heat; no numeric temperature
Recipe sources
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