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Recipe details
Creamy Orzo and Spinach
A quick creamy orzo side dish with Parmesan, egg, garlic, and wilted spinach.
≈ 310 kcal/100 g · ≈ 516 kcal/serving
30 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
orzo pasta, dry45 g
Parmesan cheese, grated20 g
egg, beaten50 g
heavy cream30 ml
spinach, stemmed225 g
olive oil10 ml
garlic, sliced2 pcs
red pepper flakes0.2 g
salt1 g
black pepper0.2 g
balsamic vinegar2.5 ml
Cookware and utensils
large pot
colander
mixing bowl
whisk
10-inch skillet
wooden spoon
Directions
01
Boil the orzo in salted water according to the package directions until tender.
Products
orzo pasta, dry — 45 g; salt — 1 g
Action
boil
Time
10 min
Temperature
boiling water, about 100°C (212°F)
02
Drain the cooked orzo.
Products
orzo pasta, dry — 45 g
Action
drain
Time
1 min
Temperature
no heat
03
Whisk the Parmesan, egg, and cream together.
Products
Parmesan cheese, grated — 20 g; egg, beaten — 50 g; heavy cream — 30 ml
