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Recipe details
Honey-Butter Baked Pears
Tender pear slices are softened with butter and honey, arranged in a dish, and baked until browned and crisp at the edges.
≈ 484 kcal/100 g · ≈ 162 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ripe pear160 g
Unsalted butter15 g
Honey18 g
Fine salt0.5 g
Cookware and utensils
Small ovenproof gratin dish
Small skillet
Chef’s knife
Cutting board
Directions
01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
425°F / 220°C
02
Melt half of the butter in a small skillet over medium heat.
Products
Unsalted butter — 15 g
Action
Melt
Time
2 min
Temperature
Medium heat
03
Cook the pear slices in the skillet until lightly softened.
Products
Ripe pear — 160 g
Action
Soften
Time
5 min
Temperature
Medium heat
04
Drizzle the honey over the pears and sprinkle them with salt.
Products
Honey — 18 g; Fine salt — 0.5 g
Action
Season
Time
1 min
Temperature
Room temperature
05
Grease the gratin dish with the remaining butter.
Products
Unsalted butter — 15 g
Action
Grease
Time
1 min
Temperature
Room temperature
06
Arrange the caramelized pears in the dish.
Products
Ripe pear — 160 g; Honey — 18 g
Action
Arrange
Time
2 min
Temperature
Room temperature
07
Bake the pears until the edges are browned and crisp.
