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Recipe details
Beef Porterhouse Steak with Smoked Salt
A bone-in Beef Porterhouse Steak slowly grilled over indirect heat, briefly seared, finished with smoked salt, and rested before serving. A dinner idea with ingredients and cooking steps in one place.
≈ 224 kcal/100 g · ≈ 1,028 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef Porterhouse Steak450 g · 1 bone-in steak, about 1 in thick
neutral cooking oil5 g
smoked salt3 g
black pepper1 g
Cookware and utensils
Lidded grill with two heat zones
Instant-read meat thermometer
Tongs
Plate
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 in thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Coat the steak with neutral oil, black pepper, and half of the smoked salt.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 in thick; neutral cooking oil — 5 g; black pepper — 1 g; smoked salt — 3 g
Action
Coat
Time
2 min
Temperature
Room temperature
03
Preheat one side of the lidded grill to medium-low heat, about 275°F (135°C), leaving the other side unheated.
Products
No products at this step
Action
Set up indirect heat
Time
10 min
Temperature
275°F (135°C)
04
Place the steak on the unheated side and close the lid.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 in thick
Action
Place
Time
1 min
Temperature
275°F (135°C)
05
Grill the steak indirectly until its center reaches 125°F (52°C).
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 in thick
Action
Slow-grill
Time
12 min
Temperature
275°F (135°C)
06
Move the steak to the hot side and sear it for 1 minute on the first side.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 in thick
Action
Sear
Time
1 min
Temperature
450–500°F (230–260°C)
07
Turn the steak and sear it for 1 minute on the second side.
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 in thick
Action
Turn and sear
Time
1 min
Temperature
450–500°F (230–260°C)
08
Sprinkle the remaining smoked salt over the steak.
Products
smoked salt — 3 g
Action
Season
Time
1 min
Temperature
Off heat
09
Rest the steak on a plate until its center reaches 145°F (63°C).
Products
Beef Porterhouse Steak — 450 g · 1 bone-in steak, about 1 in thick
Action
Rest
Time
5 min
Temperature
Final internal temperature: 145°F (63°C)
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
