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Recipe details
Warm Blueberry–Yellow Melon Skillet with Mascarpone
Warm blueberries and yellow melon are lightly stewed with lemon and brown sugar, topped with cool mascarpone and crisp cinnamon-toasted oats. A quick fruit dessert suitable for an afternoon snack or as a sweet course after lunch or dinner.
≈ 107 kcal/100 g · ≈ 300 kcal/serving
20 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
yellow melon, peeled, seeded, and cut into 1-inch cubes150 g
fresh blueberries80 g
mascarpone, fresh spread60 g
rolled oats20 g
unsalted butter15 g
brown sugar10 g
lemon juice5 ml
ground cinnamon1 g
Cookware and utensils
10-inch nonstick skillet
Small bowl
Heatproof spatula
Directions
01
Melt the butter in a 10-inch skillet over medium heat.
Products
unsalted butter — 15 g
Action
melt
Time
2 min
Temperature
medium heat
02
Add the oats and cinnamon, and toast while stirring until the oats smell nutty and lightly brown
Products
rolled oats — 20 g; ground cinnamon — 1 g
Action
toast
Time
2 min
Temperature
medium heat
03
transfer them to a bowl
Products
rolled oats — 20 g; ground cinnamon — 1 g
Action
toast
Time
2 min
Temperature
medium heat
04
Add the melon, blueberries, brown sugar, and lemon juice to the skillet.
Products
melon — 150 g; fresh blueberries — 80 g; brown sugar — 10 g; lemon juice — 5 ml
Action
combine
Time
1 min
Temperature
off heat
05
Cook the fruit, stirring gently, until the melon softens slightly and the blueberries release a glossy purple juice.
Products
melon — 150 g; fresh blueberries — 80 g; brown sugar — 10 g; lemon juice — 5 ml
Action
stew
Time
7 min
Temperature
medium heat
06
Remove the skillet from the heat and spoon the mascarpone over the warm fruit.
Products
mascarpone, fresh spread — 60 g
Action
top
Time
1 min
Temperature
off heat
07
Scatter the toasted oats over the mascarpone and serve immediately.
Products
rolled oats — 20 g
Action
finish
Time
1 min
Temperature
serving temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
