Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Beef Porterhouse Steak with Red-Wine Mushrooms
A bone-in beef porterhouse steak hard-seared in cast iron and served with a quick red-wine mushroom pan sauce. A dinner idea with ingredients and cooking steps in one place.
≈ 174 kcal/100 g · ≈ 1,258 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1 3/4 inches thick
cremini mushrooms, sliced150 g
shallot, minced35 g
dry red wine60 ml
unsalted beef stock60 ml
unsalted butter14 g
olive oil10 ml
fresh thyme leaves1 g
kosher salt4 g
black pepper1 g
Cookware and utensils
Cast-iron skillet
Tongs
Instant-read thermometer
Cutting board
Small bowl
Directions
01
Pat the beef porterhouse steak dry and season it with kosher salt and black pepper.
Products
steak — 450 g · 1 bone-in steak, about 1 3/4 inches thick; kosher salt — 4 g; black pepper — 1 g
Action
Season
Time
2 min
Temperature
Room temperature
02
Heat the cast-iron skillet over high heat until it is lightly smoking.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
High heat
03
Add the olive oil to the skillet.
Products
olive oil — 10 ml
Action
Add
Time
1 min
Temperature
High heat
04
Hard-sear the steak for 3 minutes on the first side.
Products
steak — 450 g · 1 bone-in steak, about 1 3/4 inches thick
Action
Hard-sear
Time
3 min
Temperature
High heat
05
Turn the steak and hard-sear the second side for 3 minutes.
Products
steak — 450 g · 1 bone-in steak, about 1 3/4 inches thick
Action
Turn and hard-sear
Time
3 min
Temperature
High heat
06
Sear the steak's edges for 1 minute using tongs.
Products
steak — 450 g · 1 bone-in steak, about 1 3/4 inches thick
Action
Sear edges
Time
1 min
Temperature
High heat
07
Lower the heat and cook the steak until its internal temperature reaches 135°F/57°C.
Products
steak — 450 g · 1 bone-in steak, about 1 3/4 inches thick
Action
Finish cooking
Time
5 min
Temperature
135°F/57°C internal temperature for medium-rare
08
Transfer the steak to a cutting board and rest it for 5 minutes.
Products
steak — 450 g · 1 bone-in steak, about 1 3/4 inches thick
Action
Rest
Time
5 min
Temperature
Warm
09
Cook the mushrooms and shallot in the skillet for 4 minutes.
