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Recipe details
Beef Porterhouse Steak with Garlic and Herbs
A bone-in Beef Porterhouse Steak pan-seared in a hot skillet and finished with dried garlic, thyme, and oregano for a deeply browned crust. A dinner idea with ingredients and cooking steps in one place.
≈ 232 kcal/100 g · ≈ 803 kcal/serving
35 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak330 g · 1 bone-in steak, about 1¼ inches thick
neutral cooking oil10 ml
kosher salt4 g
black pepper1 g
dried garlic powder1 g
dried thyme and oregano1 g
Cookware and utensils
12-inch heavy skillet
tongs
instant-read thermometer
cutting board
Directions
01
Pat the Beef Porterhouse Steak completely dry with paper towels.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick
Action
Pat dry
Time
2 min
Temperature
room temperature
02
Season both sides and the edges of the steak with salt, pepper, dried garlic, and dried herbs.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick; kosher salt — 4 g; black pepper — 1 g; dried garlic powder — 1 g; dried thyme and oregano — 1 g
Action
Season
Time
2 min
Temperature
room temperature
03
Heat the heavy skillet over high heat until it is very hot.
Products
No products at this step
Action
Heat
Time
5 min
Temperature
high heat, about 450°F / 230°C
04
Add the oil to the skillet.
Products
neutral cooking oil — 10 ml
Action
Add oil
Time
1 min
Temperature
450°F / 230°C
05
Place the bone-in steak in the skillet and sear the first side without moving it.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick
Action
Sear
Time
4 min
Temperature
high heat
06
Turn the steak with tongs and sear the second side without moving it.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick
Action
Turn and sear
Time
4 min
Temperature
high heat
07
Sear the fat edge while holding the steak upright with tongs.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick
Action
Sear edge
Time
2 min
Temperature
high heat
08
Cook the steak while turning it every minute until its center reaches 135°F / 57°C for medium-rare.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick
Action
Finish cooking
Time
6 min
Temperature
135°F / 57°C internal temperature
09
Rest the steak on a cutting board before serving.
Products
beef porterhouse steak — 330 g · 1 bone-in steak, about 1¼ inches thick
Action
Rest
Time
8 min
Temperature
warm, uncovered
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
