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Recipe details
Broiled Egg and Cottage-Cheese Pasta Slice
A firm savory egg-and-cottage-cheese pasta slice with onion, broiled until the edges are browned.
≈ 175 kcal/100 g · ≈ 500 kcal/serving
40 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
pasta70 g
cottage cheese100 g
egg1 pcs
onion60 g
cooking oil5 ml
salt1 g
black pepper0.5 g
Cookware and utensils
medium pot
colander
10-inch ovenproof skillet or small baking sheet
mixing bowl
fork
spatula
Directions
01
Boil the pasta in salted water until tender
Products
pasta — 70 g; salt — 1 g
Action
boil
Time
5 min
Temperature
boiling
02
drain it
Products
pasta — 70 g; salt — 1 g
Action
boil
Time
5 min
Temperature
boiling
03
Heat the oil in an ovenproof skillet over medium heat.
Products
cooking oil — 5 ml
Action
heat
Time
1 min
Temperature
medium heat, about 350°F / 175°C
04
Cook the onion until softened.
Products
onion — 60 g
Action
soften
Time
5 min
Temperature
medium heat
05
Whisk the egg, cottage cheese, remaining salt, and pepper in the bowl.
Products
egg — 1 pcs; cottage cheese — 100 g; salt — 1 g; black pepper — 0.5 g
Action
whisk
Time
2 min
Temperature
room temperature
06
Stir the pasta and onion into the egg mixture.
Products
pasta — 70 g; onion — 60 g
Action
stir
Time
2 min
Temperature
room temperature
07
Spread the mixture evenly in the oiled skillet.
Products
No products at this step
Action
spread
Time
1 min
Temperature
room temperature
08
Broil the skillet until the top is browned and the center reaches 160°F / 71°C.
Products
egg — 1 pcs
Action
grill
Time
7 min
Temperature
broiler, about 500°F / 260°C; center reaches 160°F / 71°C
09
Cool the grilled egg for five minutes before slicing.
Products
No products at this step
Action
cool
Time
5 min
Temperature
warm, off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available