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Recipe details

Salmon Croquettes with Potato and Dill

EN RU

Crisp salmon croquettes with potato, scallion, dill, and lemon, pan-fried until golden. A dinner idea with ingredients and cooking steps in one place.

≈ 165 kcal/100 g · ≈ 458 kcal/serving

45 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

salmon atlantic salmon fillet iced170 g
Russet potato, peeled and diced140 g
Panko breadcrumbs30 g
Egg1 pcs
Scallion, thinly sliced25 g
Lemon juice15 ml
Fresh dill, chopped2 g
Olive oil15 ml
Kosher salt1 g
Ground black pepper0.5 g

Cookware and utensils

Mixing bowl
Fork
Chef’s knife
Cutting board
Nonstick skillet
Spatula

Directions

01
Thaw the salmon in a sealed bag under cold running water for 15 minutes.
Products
salmon atlantic salmon fillet iced — 170 g
Action
Thaw
Time
15 min
Temperature
Cold water
02
Boil the diced potato in salted water until tender, about 10 minutes.
Products
Russet potato, peeled and diced — 140 g; Kosher salt — 1 g
Action
Boil
Time
10 min
Temperature
Boiling water
03
Chop the thawed salmon into small pieces on the cutting board.
Products
salmon atlantic salmon fillet iced — 170 g
Action
Chop
Time
3 min
Temperature
Room temperature
04
Mash the potato in the mixing bowl with the fork.
Products
Russet potato, peeled and diced — 140 g
Action
Mash
Time
2 min
Temperature
Warm
05
Mix the salmon, egg, breadcrumbs, scallion, lemon juice, dill, pepper, and mashed potato in the bowl.
Products
salmon atlantic salmon fillet iced — 170 g; Egg — 1 pcs; Panko breadcrumbs — 30 g; Scallion, thinly sliced — 25 g; Lemon juice — 15 ml; Fresh dill, chopped — 2 g; Ground black pepper — 0.5 g; Russet potato, peeled and diced — 140 g
Action
Mix
Time
3 min
Temperature
Room temperature
06
Shape the mixture into three thick croquettes.
Products
salmon atlantic salmon fillet iced — 170 g
Action
Shape
Time
3 min
Temperature
Room temperature
07
Heat the olive oil in the skillet over medium heat.
Products
Olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium heat, about 350°F/175°C
08
Pan-fry the croquettes for 4 minutes per side until golden and 145°F/63°C inside.
Products
salmon atlantic salmon fillet iced — 170 g; Olive oil — 15 ml
Action
Pan-fry
Time
8 min
Temperature
Medium heat; final internal temperature 145°F/63°C

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