COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Recipe image is temporarily unavailableSaved image, when available

Recipe details

Rosemary-basted pan-seared Beef Porterhouse Steak with Warm Cannellini Beans

EN RU

A bone-in porterhouse steak seared in a skillet and basted with rosemary butter, served with warm cannellini beans and tomatoes. A dinner idea with ingredients and cooking steps in one place.

≈ 189 kcal/100 g · ≈ 905 kcal/serving

40 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef porterhouse steak340 g · 1 steak, about 1¼ inches thick
kosher salt3 g
olive oil5 ml
fresh rosemary sprig1 pcs
unsalted butter14 g
cooked cannellini beans120 g
cherry tomatoes, halved100 g
lemon juice15 ml
black pepper0.5 g

Cookware and utensils

12-inch heavy skillet
Tongs
Instant-read thermometer
Small saucepan

Directions

01
Pat the steak dry with paper towels.
Products
beef porterhouse steak — 340 g · 1 steak, about 1¼ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season both sides of the steak with salt and black pepper.
Products
beef porterhouse steak — 340 g · 1 steak, about 1¼ inches thick; kosher salt — 3 g; black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Heat the olive oil in the skillet over medium-high heat.
Products
olive oil — 5 ml
Action
Heat
Time
3 min
Temperature
Medium-high heat
04
Sear the steak for 4 minutes on the first side.
Products
beef porterhouse steak — 340 g · 1 steak, about 1¼ inches thick
Action
Sear
Time
4 min
Temperature
Medium-high heat
05
Flip the steak and sear the second side for 3 minutes.
Products
beef porterhouse steak — 340 g · 1 steak, about 1¼ inches thick
Action
Flip and sear
Time
3 min
Temperature
Medium-high heat
06
Add the butter and rosemary to the skillet.
Products
unsalted butter — 14 g; fresh rosemary sprig — 1 pcs
Action
Add
Time
1 min
Temperature
Medium heat
07
Baste the steak repeatedly with the foaming rosemary butter until it reaches 145°F (63°C) internally.
Products
beef porterhouse steak — 340 g · 1 steak, about 1¼ inches thick; unsalted butter — 14 g; fresh rosemary sprig — 1 pcs
Action
Baste
Time
5 min
Temperature
Medium heat; final internal temperature 145°F / 63°C
08
Transfer the steak to a plate and rest it for 5 minutes.
Products
beef porterhouse steak — 340 g · 1 steak, about 1¼ inches thick
Action
Rest
Time
5 min
Temperature
Warm
09
Warm the cannellini beans and tomatoes in a small saucepan for 5 minutes.
Products
cooked cannellini beans — 120 g; cherry tomatoes, halved — 100 g
Action
Warm
Time
5 min
Temperature
Medium heat
10
Stir the lemon juice into the warm beans and tomatoes.
Products
lemon juice — 15 ml
Action
Stir
Time
1 min
Temperature
Warm

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

Rate this recipe