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Recipe details
Briette-Stuffed Potato Patties with Egg
Crisp pan-seared potato patties conceal a soft Briette cheese center and are served with a fully cooked egg coating.
≈ 118 kcal/100 g · ≈ 402 kcal/serving
50 minMediumEuropean-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Potato230 g
Eggs100 g
Briette cheese60 g
Cooking oil10 ml
Salt1 g
Cookware and utensils
Skillet
Pot
Bowl
Fork
Spatula
Potato masher
Directions
01
Boil the potato in salted water until tender.
Products
Potato — 230 g; Salt — 1 g
Action
Boil
Time
18 min
Temperature
gentle boil
02
Mash the drained potato until smooth.
Products
Potato — 230 g
Action
Mash
Time
3 min
Temperature
hot
03
Divide the mash into two portions and place Briette cheese in the center of each.
Products
Potato — 230 g; Briette cheese — 60 g
Action
Fill
Time
4 min
Temperature
warm
04
Shape each portion into a sealed patty.
Products
Potato — 230 g; Briette cheese — 60 g
Action
Shape
Time
3 min
Temperature
warm
05
Whisk the eggs with the salt.
Products
Eggs — 100 g; Salt — 1 g
Action
Whisk
Time
2 min
Temperature
room temperature
06
Coat each patty in the egg.
Products
Eggs — 100 g
Action
Coat
Time
2 min
Temperature
room temperature
07
Heat the oil in the skillet.
Products
Cooking oil — 10 ml
Action
Heat
Time
2 min
Temperature
medium
08
Pan-sear the patties on both sides until golden and until the egg reaches 160°F (71°C).
