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Recipe details
Beef Porterhouse Steak with Smoked Salt and Charred Pepper Relish
A bone-in beef porterhouse steak is grilled over direct high heat and served with a sharp relish of charred bell pepper, tomatoes, parsley, garlic, and red wine vinegar. A dinner idea with ingredients and cooking steps in one place.
≈ 141 kcal/100 g · ≈ 1,098 kcal/serving
35 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1½ inches thick
smoked salt5 g
olive oil5 ml
red bell pepper170 g
cherry tomatoes120 g
fresh parsley10 g
garlic clove1 pcs
red wine vinegar15 ml
Cookware and utensils
Gas or charcoal grill
Tongs
Instant-read thermometer
Small bowl
Cutting board
Chef’s knife
Directions
01
Pat the beef porterhouse steak dry with paper towels.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Rub the steak with olive oil and smoked salt.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick; olive oil — 5 ml; smoked salt — 5 g
Action
Rub
Time
1 min
Temperature
Room temperature
03
Grill the red bell pepper halves and cherry tomatoes over direct high heat.
Products
red bell pepper — 170 g; cherry tomatoes — 120 g
Action
Grill
Time
8 min
Temperature
High heat, about 450°F / 230°C
04
Grill the steak over direct high heat, turning once, until the center reaches 125°F / 52°C.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Grill
Time
10 min
Temperature
High heat, about 450°F / 230°C; final internal temperature 125°F / 52°C for medium-rare
05
Rest the steak on a cutting board.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Rest
Time
7 min
Temperature
Warm
06
Chop the grilled pepper and tomatoes with the parsley and garlic.
