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Recipe details
Filet Mignon Patties with Parmesan and Potato
Pan-seared patties made from finely chopped filet mignon, mashed potato, and Parmesan, with a browned exterior and juicy center. A dinner idea with ingredients and cooking steps in one place.
≈ 200 kcal/100 g · ≈ 663 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon170 g
potato130 g
Parmesan25 g
cooking oil5 g
salt2 g
black pepper0.5 g
Cookware and utensils
medium saucepan
nonstick skillet
cutting board
chef's knife
potato masher
spatula
Directions
01
Boil the potato in salted water until completely tender.
Products
potato — 130 g; salt — 2 g
Action
Boil
Time
15 min
Temperature
gentle boil
02
Drain the potato and mash it until smooth.
Products
potato — 130 g
Action
Mash
Time
3 min
Temperature
hot
03
Cool the mashed potato until it is safe to handle.
Products
potato — 130 g
Action
Cool
Time
8 min
Temperature
cool enough to handle
04
Mix the chopped filet mignon, mashed potato, Parmesan, remaining salt, and pepper.
Products
filet mignon — 170 g; potato — 130 g; Parmesan — 25 g; salt — 2 g; black pepper — 0.5 g
