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Generating an image for this exact recipe… Braised Goose Breast with Lingonberries and Carrots

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Recipe details

Braised Goose Breast with Lingonberries and Carrots

Name: Braised Goose Breast with Lingonberries and Carrots
Total time: 55 min
Yield: 1
Cuisine: Fusion
Ingredients: 150 g frozen goose breast, thawed; 50 g ripe lingonberries; 60 g carrot, sliced; 40 g yellow onion, sliced; 5 ml canola oil; 2.5 g kosher salt; 0.3 g black pepper; 60 ml water

EN RU

Goose breast is seared, then braised with carrots, onion, and water until cooked through. Ripe lingonberries are stirred into the reduced pan juices to make a glossy sweet-tart sauce for the sliced meat. It is an easy dinner recipe.

≈ 50 kcal/100 g · ≈ 109 kcal/serving

55 minMediumFusion

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

frozen goose breast, thawed150 g
ripe lingonberries50 g
carrot, sliced60 g
yellow onion, sliced40 g
canola oil5 ml
kosher salt2.5 g
black pepper0.3 g
water60 ml

Cookware and utensils

deep skillet with lid
cutting board
chef’s knife
instant-read thermometer

Directions

01
Place the frozen goose breast in a sealed bag and thaw it in cold water, changing the water once.
Products
frozen goose breast, thawed — 150 g
Action
thaw
Time
30 min
Temperature
cold water
02
Heat the canola oil in the deep skillet over medium heat.
Products
canola oil — 5 ml
Action
heat
Time
2 min
Temperature
medium heat
03
Season the goose breast with salt and black pepper.
Products
frozen goose breast, thawed — 150 g; kosher salt — 2.5 g; black pepper — 0.3 g
Action
season
Time
1 min
Temperature
room temperature
04
Sear the goose breast in the skillet until lightly browned on both sides.
Products
frozen goose breast, thawed — 150 g
Action
sear
Time
6 min
Temperature
medium-high heat
05
Add the carrot and onion around the goose breast.
Products
carrot, sliced — 60 g; yellow onion, sliced — 40 g
Action
add
Time
1 min
Temperature
hot skillet
06
Pour the water into the skillet.
Products
water — 60 ml
Action
pour
Time
1 min
Temperature
room temperature
07
Cover the skillet and simmer the goose and vegetables until the breast reaches 165°F/74°C internally.
Products
frozen goose breast, thawed — 150 g; carrot, sliced — 60 g; yellow onion, sliced — 40 g
Action
braise
Time
12 min
Temperature
low simmer; 165°F/74°C internal temperature
08
Stir the lingonberries into the skillet juices.
Products
ripe lingonberries — 50 g
Action
stir
Time
1 min
Temperature
low heat
09
Simmer the uncovered sauce until it thickens slightly.
Products
ripe lingonberries — 50 g
Action
reduce
Time
2 min
Temperature
low heat
10
Slice the goose breast and spoon the vegetables and lingonberry sauce over it.
Products
frozen goose breast, thawed — 150 g; carrot, sliced — 60 g; yellow onion, sliced — 40 g; ripe lingonberries — 50 g
Action
serve
Time
1 min
Temperature
hot

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This recipe was generated and saved by Kitchen Fridge.

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