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Recipe details
Honey-Poached Apple with Crisp Pastry
A warm poached apple sweetened with honey, served alongside a crisp butter pastry shard.
≈ 139 kcal/100 g · ≈ 313 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple180 g
butter20 g
honey25 g
pastry dough70 g
Cookware and utensils
small saucepan
small frying pan
knife
cutting board
spatula
Directions
01
Melt 10 g butter in a small saucepan over medium heat.
Products
butter — 20 g
Action
melt
Time
2 min
Temperature
medium heat
02
Stir in 20 g honey and 120 ml water.
Products
honey — 25 g
Action
stir
Time
1 min
Temperature
—
03
Add the apple quarters and simmer them covered until tender but intact.
Products
apple — 180 g
Action
poach
Time
18 min
Temperature
low simmer
04
Melt the remaining butter in a frying pan.
Products
butter — 20 g
Action
melt
Time
2 min
Temperature
medium heat
05
Fry the pastry sheet until crisp on both sides.
Products
pastry dough — 70 g
Action
fry
Time
12 min
Temperature
medium-low heat
06
Drizzle the pastry with the remaining honey.
Products
honey — 25 g
Action
drizzle
Time
1 min
Temperature
—
07
Place the poached apple beside the pastry and serve warm.
Products
apple — 180 g; pastry dough — 70 g
Action
plate
Time
1 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
