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Recipe details
Broiled Briette Potato and Egg Ramekin
A compact ramekin of crisp-edged potato, baked egg, and bubbling Briette cheese finished under the broiler.
≈ 102 kcal/100 g · ≈ 266 kcal/serving
40 minEasyBistro-style
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato160 g
eggs100 g
Briette cheese45 g
cooking oil5 g
salt1 g
black pepper0.2 g
Cookware and utensils
Ovenproof ramekin
Baking sheet
Small saucepan
Knife
Spoon
Directions
01
Cut the potato into thin half-moons.
Products
potato — 160 g
Action
Slice
Time
3 min
Temperature
Room temperature
02
Boil the potato in salted water until nearly tender.
Products
potato — 160 g; salt — 1 g
Action
Boil
Time
9 min
Temperature
Gentle boil, about 100°C / 212°F
03
Drain the potato.
Products
potato — 160 g
Action
Drain
Time
1 min
Temperature
Hot
04
Oil the ramekin.
Products
cooking oil — 5 g
Action
Grease
Time
1 min
Temperature
Room temperature
05
Arrange the potato around the ramekin and place the Briette cheese between the slices.
Products
potato — 160 g; Briette cheese — 45 g
Action
Arrange
Time
3 min
Temperature
Room temperature
06
Crack the eggs into the center and season them with pepper.
Products
eggs — 100 g; black pepper — 0.2 g
Action
Crack
Time
1 min
Temperature
Room temperature
07
Bake the ramekin until the egg whites are set.
Products
eggs — 100 g
Action
Bake
Time
14 min
Temperature
190°C / 375°F
08
Broil the ramekin until the Briette cheese bubbles and the egg center reaches 71°C / 160°F.
Products
Briette cheese — 45 g; eggs — 100 g
Action
Broil
Time
5 min
Temperature
High broiler; egg center 71°C / 160°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
