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Recipe details
Potato, Cheese, and Egg Waffle
A pressed potato-and-cheese waffle finished with a fully cooked egg for a crisp, structured meal.
≈ 163 kcal/100 g · ≈ 433 kcal/serving
35 minMediumModern American
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled and grated170 g
large egg50 g
cheddar cheese, grated35 g
cooking oil10 ml
salt1 g
Cookware and utensils
single waffle iron
small pot
mixing bowl
fork
brush
Directions
01
Squeeze the grated potato dry.
Products
potato, peeled and grated — 170 g
Action
Squeeze
Time
3 min
Temperature
room temperature
02
Mix the potato, half the cheese, and salt in the bowl.
Products
potato, peeled and grated — 170 g; cheddar cheese, grated — 35 g; salt — 1 g
Action
Mix
Time
2 min
Temperature
room temperature
03
Preheat the waffle iron.
Products
No products at this step
Action
Preheat
Time
4 min
Temperature
medium-high / 375°F (190°C)
04
Brush the waffle plates with oil.
Products
cooking oil — 10 ml
Action
Brush
Time
1 min
Temperature
hot
05
Press the potato mixture in the waffle iron.
Products
potato, peeled and grated — 170 g; cheddar cheese, grated — 35 g
Action
Press
Time
1 min
Temperature
hot
06
Cook the waffle until crisp and golden.
Products
potato, peeled and grated — 170 g; cheddar cheese, grated — 35 g
Action
Cook
Time
10 min
Temperature
medium-high / 375°F (190°C)
07
Crack the egg onto the waffle iron surface.
Products
large egg — 50 g
Action
Crack
Time
1 min
Temperature
hot
08
Close the waffle iron over the egg.
Products
large egg — 50 g
Action
Close
Time
1 min
Temperature
medium heat
09
Cook the egg until it reaches 160°F (71°C).
Products
large egg — 50 g
Action
Cook
Time
7 min
Temperature
medium heat; 160°F (71°C) internal
10
Sprinkle the remaining cheese over the hot waffle.
Products
cheddar cheese, grated — 35 g
Action
Sprinkle
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.