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Recipe details
Tomato pasta with cottage cheese and egg
A one-pan meal of tender pasta folded into a spiced tomato and cottage-cheese sauce, finished with an egg cooked in the center. An easy dinner recipe with step-by-step instructions.
≈ 86 kcal/100 g · ≈ 509 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta70 g
ripe tomato180 g
cottage cheese100 g
large egg50 g
water180 ml
cooking oil5 ml
salt2 g
mild curry powder3 g
ground black pepper0.5 g
Cookware and utensils
Small saucepan
Small frying pan with lid
Fork
Knife and cutting board
Directions
01
Boil the pasta in salted water according to the package directions until just tender.
Products
dry pasta — 70 g; water — 180 ml; salt — 2 g
Action
Boil pasta
Time
10 min
Temperature
boiling
02
Drain the pasta in a colander.
Products
dry pasta — 70 g
Action
Drain pasta
Time
1 min
Temperature
hot
03
Heat the oil in the frying pan over medium heat.
Products
cooking oil — 5 ml
Action
Heat oil
Time
1 min
Temperature
medium heat
04
Cook the diced tomato with the curry powder and pepper until softened.
Products
ripe tomato — 180 g; mild curry powder — 3 g; ground black pepper — 0.5 g
Action
Cook tomato
Time
5 min
Temperature
medium heat
05
Stir the cottage cheese and water into the tomato mixture.
Products
cottage cheese — 100 g; water — 180 ml
Action
Stir sauce
Time
2 min
Temperature
medium heat
06
Fold the drained pasta into the sauce.
Products
dry pasta — 70 g
Action
Fold pasta
Time
2 min
Temperature
simmering
07
Crack the egg into the center of the pan.
Products
large egg — 50 g
Action
Add egg
Time
1 min
Temperature
simmering
08
Cover the pan and cook until the egg reaches 74°C (165°F).
Products
large egg — 50 g
Action
Cook egg
Time
8 min
Temperature
at least 74°C / 165°F
09
Season the finished curry with the remaining salt.
Products
salt — 2 g
Action
Season curry
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
