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Recipe details
Rolled omelette with filet mignon and potatoes
A tender stovetop omelette rolled around crisp potato cubes, sliced filet mignon, and spinach, served as a complete main dish. A dinner idea with ingredients and cooking steps in one place.
≈ 130 kcal/100 g · ≈ 477 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled160 g
filet mignon steak100 g
large eggs150 g
baby spinach40 g
olive oil15 ml
fine salt2 g
black pepper0.5 g
Cookware and utensils
10-inch nonstick skillet
cutting board
chef’s knife
medium bowl
fork
spatula
instant-read thermometer
Directions
01
Cut the potato into 1/2-inch cubes.
Products
potato, peeled — 160 g
Action
Cut
Time
3 min
Temperature
室 temperature
02
Season the filet mignon with half the salt and pepper.
Products
filet mignon steak — 100 g; fine salt — 2 g; black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
room temperature
03
Heat half the oil in the skillet over medium-high heat.
Products
olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
medium-high heat
04
Sear the steak for 3 minutes on each side
Products
filet mignon steak — 100 g
Action
Sear
Time
4 min
Temperature
145°F / 63°C internal temperature
05
transfer it to the cutting board
Products
filet mignon steak — 100 g
Action
Sear
Time
4 min
Temperature
145°F / 63°C internal temperature
06
Rest the steak for 5 minutes.
Products
filet mignon steak — 100 g
Action
Rest
Time
5 min
Temperature
warm
07
Cook the potato cubes in the skillet with the remaining oil until browned and tender.
Products
potato, peeled — 160 g; olive oil — 15 ml
Action
Pan-fry
Time
10 min
Temperature
medium heat
08
Slice the rested steak into thin strips.
Products
filet mignon steak — 100 g
Action
Slice
Time
2 min
Temperature
warm
09
Whisk the eggs with the remaining salt and pepper.
Products
large eggs — 150 g; fine salt — 2 g; black pepper — 0.5 g
Action
Whisk
Time
1 min
Temperature
room temperature
10
Wilt the spinach beside the potatoes for 1 minute.
Products
baby spinach — 40 g
Action
Wilt
Time
1 min
Temperature
medium heat
11
Pour the eggs into the skillet and tilt the pan to spread them evenly.
Products
large eggs — 150 g
Action
Pour
Time
1 min
Temperature
medium-low heat
12
Cook the omelette until set but still slightly moist on top and the center reaches 160°F / 71°C.
Products
large eggs — 150 g
Action
Cook
Time
4 min
Temperature
160°F / 71°C internal temperature
13
Place the potatoes, steak, and spinach in a strip across the omelette.
