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Recipe details
Pan-fried burrata patties with bratwurst and ridged penne
Golden pan-fried patties made from fresh burrata, Parmesan, egg, and breadcrumbs, served with a fully cooked fresh bratwurst link and ridged penne tossed with sautéed zucchini. A dinner idea with ingredients and cooking steps in one place.
≈ 207 kcal/100 g · ≈ 828 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ridged Penne, dry egg durum pasta, no filling70 g
Fresh Bratwurst link170 g
Fresh Burrata ball115 g
Parmesan, finely grated15 g
Small zucchini, diced150 g
Large egg1 pcs
Plain breadcrumbs20 g
Olive oil15 ml
Dried oregano0.5 g
Black pepper0.3 g
Cookware and utensils
Nonstick skillet
Large pot
Colander
Mixing bowl
Chef’s knife
Cutting board
Measuring cups and spoons
Directions
01
Boil the ridged penne in salted water until just tender.
Products
Ridged Penne, dry egg durum pasta, no filling — 70 g
Action
Boil
Time
11 min
Temperature
Boiling water
02
Drain the penne in the colander.
Products
Ridged Penne, dry egg durum pasta, no filling — 70 g
Action
Drain
Time
1 min
Temperature
—
03
Mix the burrata, Parmesan, egg, breadcrumbs, oregano, and pepper in the bowl.
