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Recipe details
Garlic-herb pan-seared Beef Porterhouse Steak with Cremini Mushrooms
A garlic-herb pan-seared bone-in beef porterhouse steak served with browned cremini mushrooms. A quick dinner idea, ready in 30 minutes.
≈ 183 kcal/100 g · ≈ 821 kcal/serving
30 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak280 g · 1 bone-in steak, about 1¼ inches thick
cremini mushrooms140 g
olive oil15 ml
unsalted butter7 g
garlic clove, finely grated1 pcs
fresh parsley, chopped4 g
kosher salt1.5 g
black pepper0.3 g
Cookware and utensils
Heavy skillet
Tongs
Instant-read thermometer
Cutting board
Chef’s knife
Directions
01
Pat the steak dry and season both sides with salt and pepper.
Products
beef porterhouse steak — 280 g · 1 bone-in steak, about 1¼ inches thick; kosher salt — 1.5 g; black pepper — 0.3 g
Action
Season
Time
2 min
Temperature
Room temperature
02
Heat the olive oil in the skillet over high heat.
Products
olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
High heat
03
Sear the steak for 2 minutes on each broad side.
Products
beef porterhouse steak — 280 g · 1 bone-in steak, about 1¼ inches thick
Action
Sear
Time
4 min
Temperature
High heat
04
Reduce the heat and cook the steak for 2 minutes per side more.
Products
beef porterhouse steak — 280 g · 1 bone-in steak, about 1¼ inches thick
Action
Cook
Time
4 min
Temperature
Medium heat
05
Transfer the steak to the cutting board and rest it for 8 minutes until the center reaches 145°F/63°C.
Products
beef porterhouse steak — 280 g · 1 bone-in steak, about 1¼ inches thick
Action
Rest
Time
8 min
Temperature
145°F/63°C internal temperature
06
Cook the mushrooms in the skillet for 6 minutes until browned.
Products
cremini mushrooms — 140 g
Action
Brown
Time
6 min
Temperature
Medium-high heat
07
Stir the butter, garlic, and parsley into the mushrooms for 1 minute.
