Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Tomato and Spinach Skillet Hash with Egg
A rustic skillet hash of browned onion, tomato, garlic, and spinach, finished with a crisp-edged fried egg.
≈ 81 kcal/100 g · ≈ 262 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Yellow onion, diced75 g
Tomato, diced150 g
Spinach30 g
Garlic clove, sliced1 pcs
Large egg1 pcs
Cooking oil15 ml
Cookware and utensils
12-inch heavy skillet
Wooden spatula
Knife
Cutting board
Directions
01
Heat the oil in the skillet over medium-high heat.
Products
Cooking oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat
02
Brown the onion until its edges are golden.
Products
Yellow onion, diced — 75 g
Action
Brown
Time
5 min
Temperature
Medium-high heat
03
Fry the garlic briefly with the onion.
Products
Garlic clove, sliced — 1 pcs
Action
Fry
Time
1 min
Temperature
Medium heat
04
Cook the tomato until its liquid evaporates.
Products
Tomato, diced — 150 g
Action
Cook
Time
6 min
Temperature
Medium-high heat
05
Crisp the vegetable mixture against the skillet surface.
