Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Layered Potato, Egg, and Cheese Bake
A compact savory casserole of layered potato, egg, and grated cheese. An easy dinner recipe with step-by-step instructions.
≈ 150 kcal/100 g · ≈ 420 kcal/serving
50 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, thinly sliced180 g
large egg1 pcs
cheese, grated45 g
cooking oil5 ml
salt1 g
Cookware and utensils
small ovenproof dish
mixing bowl
Directions
01
Heat the oven to 400°F (200°C).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
400°F / 200°C
02
Oil the ovenproof dish.
Products
cooking oil — 5 ml
Action
Oil
Time
1 min
Temperature
room temperature
03
Arrange half the potato in the dish.
Products
potato, thinly sliced — 180 g
Action
Arrange
Time
2 min
Temperature
room temperature
04
Sprinkle half the cheese over the potato.
Products
cheese, grated — 45 g
Action
Sprinkle
Time
1 min
Temperature
room temperature
05
Add the remaining potato.
Products
potato, thinly sliced — 180 g
Action
Add
Time
1 min
Temperature
room temperature
06
Beat the egg with the salt.
Products
large egg — 1 pcs; salt — 1 g
Action
Beat
Time
1 min
Temperature
room temperature
07
Pour the egg over the layers.
Products
large egg — 1 pcs
Action
Pour
Time
1 min
Temperature
room temperature
08
Top the dish with the remaining cheese.
Products
cheese, grated — 45 g
Action
Top
Time
1 min
Temperature
room temperature
09
Bake until the potato is tender and the egg center reaches 160°F (71°C).
Products
potato, thinly sliced — 180 g; large egg — 1 pcs; cheese, grated — 45 g
Action
Bake
Time
32 min
Temperature
400°F / 200°C; egg center 160°F / 71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available