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Recipe details

Spaghetti Piemontesi

EN RU

Spinach spaghetti with sage, garlic, butter, nutmeg, and Parmesan, based on the Paul Heathcote recipe.

≈ 398 kcal/100 g · ≈ 613 kcal/serving

30 minEasyItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

spinach, well washed62.5 g
butter12.5 g
onion, finely chopped0.13 onion
garlic cloves, crushed0.5 pcs
sage leaves, chopped2 leaves
nutmeg0.1 g
spaghetti, dry125 g
Parmesan, grated15 g
sea salt1 g
freshly ground black pepper0.2 g

Cookware and utensils

heavy-bottomed pan
large pot
colander
food processor or blender
chef's knife
cutting board
wooden spoon

Directions

01
Melt half of the butter in a heavy-bottomed pan over medium heat.
Products
butter — 12.5 g
Action
melt
Time
1 min
Temperature
medium heat, about 180°C / 350°F
02
Add the onion and garlic and cook them for about 1 minute.
Products
onion, finely chopped — 0.13 onion; garlic cloves, crushed — 0.5 pcs
Action
cook
Time
1 min
Temperature
medium heat, about 180°C / 350°F
03
Remove the spinach stalks and add the leaves, sage, nutmeg, salt, and pepper to the pan.
Products
spinach, well washed — 62.5 g; sage leaves, chopped — 2 leaves; nutmeg — 0.1 g; sea salt — 1 g; freshly ground black pepper — 0.2 g
Action
add
Time
1 min
Temperature
no heat
04
Wilt the spinach until soft.
Products
spinach, well washed — 62.5 g
Action
wilt
Time
2 min
Temperature
medium heat, about 180°C / 350°F
05
Drain the spinach mixture and puree it in a food processor or blender.
Products
spinach, well washed — 62.5 g; onion, finely chopped — 0.13 onion; garlic cloves, crushed — 0.5 pcs; sage leaves, chopped — 2 leaves
Action
puree
Time
2 min
Temperature
no heat
06
Boil salted water in a large pot.
Products
sea salt — 1 g
Action
boil
Time
8 min
Temperature
100°C / 212°F
07
Cook the spaghetti in the boiling salted water until firm but cooked.
Products
spaghetti, dry — 125 g; sea salt — 1 g
Action
boil
Time
9 min
Temperature
100°C / 212°F
08
Drain the spaghetti and stir in the remaining butter.
Products
spaghetti, dry — 125 g; butter — 12.5 g
Action
stir
Time
1 min
Temperature
no heat
09
Stir the spinach puree into the spaghetti.
Products
spinach, well washed — 62.5 g; spaghetti, dry — 125 g
Action
combine
Time
1 min
Temperature
no heat
10
Serve the spaghetti with grated Parmesan.
Products
Parmesan, grated — 15 g
Action
serve
Time
1 min
Temperature
no heat

Recipe sources

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Spaghetti Piemontesi↗

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