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Recipe details
potato hash
A one-person potato hash with deeply browned, crisp edges and a tender center, cooked entirely in one skillet. An easy dinner recipe with step-by-step instructions.
≈ 107 kcal/100 g · ≈ 282 kcal/serving
35 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato250 g
neutral cooking oil10 g
salt2 g
black pepper0.5 g
Cookware and utensils
10-inch nonstick skillet
cutting board
chef’s knife
spatula
Directions
01
Peel the potato and cut it into 1 cm cubes.
Products
potato — 250 g
Action
Cut
Time
5 min
Temperature
room temperature
02
Heat the oil in the skillet over medium heat.
Products
neutral cooking oil — 10 g
Action
Heat
Time
2 min
Temperature
medium heat
03
Add the potato cubes and spread them into one layer.
Products
potato — 250 g
Action
Spread
Time
1 min
Temperature
medium heat
04
Cover the skillet and cook the potatoes until nearly tender.
Products
potato — 250 g
Action
Steam-fry
Time
10 min
Temperature
medium heat
05
Season the potatoes with salt and pepper.
Products
salt — 2 g; black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
medium heat
06
Remove the lid and cook the potatoes without stirring until the underside is deeply crisp.
Products
potato — 250 g
Action
Crisp
Time
7 min
Temperature
medium heat
07
Turn the potatoes with the spatula and cook the second side until crisp and fully tender.
Products
potato — 250 g
Action
Turn
Time
7 min
Temperature
medium heat
08
Transfer the hash to a plate and serve immediately.
Products
potato — 250 g
Action
Serve
Time
2 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
