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Recipe details
Filet Mignon and Potato Noodle Stir-Fry
Thin potato noodles and seared filet mignon are quickly stir-fried in one pan and finished with finely grated Parmesan. A dinner idea with ingredients and cooking steps in one place.
≈ 185 kcal/100 g · ≈ 792 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon170 g
potato220 g
Parmesan cheese, finely grated20 g
cooking oil15 ml
salt3 g
black pepper1 g
Cookware and utensils
Large nonstick skillet
Spiralizer or julienne peeler
Tongs
Instant-read thermometer
Directions
01
Pat the filet mignon dry with a paper towel
Products
filet mignon — 170 g; salt — 3 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
02
season it with half the salt and pepper
Products
filet mignon — 170 g; salt — 3 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Turn the potato into long, thin noodles with a spiralizer or julienne peeler.
Products
potato — 220 g
Action
Spiralize
Time
5 min
Temperature
Room temperature
04
Heat half the oil in a large skillet over medium-high heat.
Products
cooking oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat, about 190°C/375°F
05
Sear the filet mignon for 3 minutes on each side
Products
filet mignon — 170 g
Action
Sear
Time
3 min
Temperature
Medium-high heat
06
transfer it to a plate
Products
filet mignon — 170 g
Action
Sear
Time
3 min
Temperature
Medium-high heat
07
Add the remaining oil and potato noodles to the skillet
Products
potato — 220 g; cooking oil — 15 ml
Action
Stir-fry
Time
5 min
Temperature
Medium-high heat
08
stir-fry them until tender but still firm
Products
potato — 220 g; cooking oil — 15 ml
Action
Stir-fry
Time
5 min
Temperature
Medium-high heat
09
Slice the filet mignon into strips and return the strips to the skillet.
Products
filet mignon — 170 g
Action
Slice and return
Time
3 min
Temperature
Off heat
10
Toss the steak and potato noodles with the remaining seasoning
Products
filet mignon — 170 g; potato — 220 g; salt — 3 g; black pepper — 1 g
Action
Finish cooking
Time
2 min
Temperature
Medium heat; filet mignon 63°C/145°F minimum
11
cook until the thickest steak piece reaches 63°C/145°F
Products
filet mignon — 170 g; potato — 220 g; salt — 3 g; black pepper — 1 g
Action
Finish cooking
Time
2 min
Temperature
Medium heat; filet mignon 63°C/145°F minimum
12
Sprinkle the Parmesan over the hot stir-fry and serve immediately.
Products
Parmesan cheese, finely grated — 20 g
Action
Sprinkle and serve
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
