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Recipe details
Fried Egg with Warm Tomato, Onion, and Spinach
A fried egg served over softened tomato, onion, and spinach with garlic cream.
≈ 111 kcal/100 g · ≈ 367 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Olive oil15 g
Large egg50 g
Tomato, diced120 g
Yellow onion, thinly sliced50 g
Fresh spinach60 g
Heavy cream30 g
Garlic, finely grated3 g
Salt2 g
Black pepper0.5 g
Cookware and utensils
Medium nonstick skillet
Spatula
Small bowl
Chef's knife and cutting board
Directions
01
Heat half the olive oil in the skillet over medium heat.
Products
Olive oil — 15 g
Action
Heat
Time
2 min
Temperature
Medium heat
02
Cook the onion and tomato with half the salt until softened.
Products
Yellow onion, thinly sliced — 50 g; Tomato, diced — 120 g; Salt — 2 g
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