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Recipe details

Lucy's Pasta

EN RU

Spaghetti or linguine tossed with hot garlic oil, browned onions, herbs, eggs, and Parmesan; the heat from the pasta cooks the egg mixture.

≈ 322 kcal/100 g · ≈ 208 kcal/serving

15 minEasyItalian-American

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

garlic, minced1.25 pcs
olive oil16 milliliters
onion, thinly sliced0.6 onion
fresh parsley, finely chopped6 grams
spaghetti or linguine, dry90.7 grams
water, for cooking pasta1,000 milliliters
large egg0.6 pcs
Parmesan, grated7 grams
fresh basil, torn3 grams
freshly ground black pepper0.25 gram

Cookware and utensils

large skillet
large pot
colander
mixing bowl
knife
cutting board
wooden spoon or spatula

Directions

01
Brown the minced garlic in the olive oil.
Products
garlic, minced — 1.25 pcs; olive oil — 16 milliliters
Action
brown
Time
2 min
Temperature
medium heat, about 175°C (350°F)
02
Sauté the sliced onion until crunchy and brown.
Products
onion, thinly sliced — 0.6 onion
Action
sauté
Time
6 min
Temperature
medium heat, about 175°C (350°F)
03
Sauté the parsley until limp.
Products
fresh parsley, finely chopped — 6 grams
Action
sauté
Time
1 min
Temperature
medium heat, about 175°C (350°F)
04
Boil the pasta until al dente.
Products
spaghetti or linguine, dry — 90.7 grams; water, for cooking pasta — 1,000 milliliters
Action
boil
Time
9 min
Temperature
boiling water, about 100°C (212°F)
05
Beat the eggs, Parmesan, and basil together.
Products
large egg — 0.6 pcs; Parmesan, grated — 7 grams; fresh basil, torn — 3 grams
Action
beat
Time
1 min
Temperature
no heat
06
Drain the cooked pasta.
Products
spaghetti or linguine, dry — 90.7 grams
Action
drain
Time
1 min
Temperature
no heat
07
Fold the egg mixture into the hot pasta.
Products
large egg — 0.6 pcs; Parmesan, grated — 7 grams; fresh basil, torn — 3 grams; spaghetti or linguine, dry — 90.7 grams
Action
fold
Time
1 min
Temperature
no heat
08
Mix in the onion mixture.
Products
onion, thinly sliced — 0.6 onion; garlic, minced — 1.25 pcs; fresh parsley, finely chopped — 6 grams; olive oil — 16 milliliters; spaghetti or linguine, dry — 90.7 grams
Action
mix
Time
1 min
Temperature
no heat
09
Sprinkle the pasta with pepper and the remaining parsley, basil, and Parmesan.
Products
freshly ground black pepper — 0.25 gram; fresh parsley, finely chopped — 6 grams; fresh basil, torn — 3 grams; Parmesan, grated — 7 grams
Action
sprinkle
Time
1 min
Temperature
no heat

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Lucy's Pasta↗

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