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Recipe details

Osso Buco with Tomato and Vegetables

EN RU

Osso buco braised with crushed tomatoes, onion, carrot, celery, and garlic until the bone-in beef is fork-tender. A dinner idea with ingredients and cooking steps in one place.

≈ 114 kcal/100 g · ≈ 188 kcal/serving

205 minMediumItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef shank cross-cut / osso buco1 pcs · 1 cross-cut piece, about 1 1/4 inches thick
crushed tomatoes240 g
yellow onion, diced75 g
carrot, sliced70 g
celery stalk, sliced40 g
garlic clove, minced1 pcs
olive oil15 ml
low-sodium beef stock120 ml
dried thyme1 g
kosher salt1.5 g
black pepper0.3 g

Cookware and utensils

Dutch oven
Chef’s knife
Cutting board
Tongs
Measuring spoons

Directions

01
Pat the beef shank dry and season it with salt and pepper.
Products
beef shank cross-cut / osso buco — 1 pcs · 1 cross-cut piece, about 1 1/4 inches thick; kosher salt — 1.5 g; black pepper — 0.3 g
Action
Season
Time
5 min
Temperature
Room temperature
02
Heat the olive oil in a Dutch oven over medium-high heat.
Products
olive oil — 15 ml
Action
Heat
Time
3 min
Temperature
Medium-high heat
03
Brown the shank on both sides
Products
beef shank cross-cut / osso buco — 1 pcs · 1 cross-cut piece, about 1 1/4 inches thick
Action
Brown
Time
4 min
Temperature
Medium-high heat
04
transfer it to a plate
Products
beef shank cross-cut / osso buco — 1 pcs · 1 cross-cut piece, about 1 1/4 inches thick
Action
Brown
Time
4 min
Temperature
Medium-high heat
05
Cook the onion, carrot, celery, and garlic in the pot until softened.
Products
yellow onion, diced — 75 g; carrot, sliced — 70 g; celery stalk, sliced — 40 g; garlic clove, minced — 1 pcs
Action
Sauté
Time
8 min
Temperature
Medium heat
06
Stir the tomatoes, stock, and thyme into the vegetables.
Products
crushed tomatoes — 240 g; beef shank cross-cut / osso buco — 120 ml; dried thyme — 1 g
Action
Stir
Time
3 min
Temperature
Medium heat
07
Return the whole shank to the pot and cover it.
Products
beef shank cross-cut / osso buco — 1 pcs · 1 cross-cut piece, about 1 1/4 inches thick
Action
Cover
Time
2 min
Temperature
Room temperature
08
Braise the covered pot until the meat is fork-tender and reaches 195°F/90°C internally.
Products
beef shank cross-cut / osso buco — 1 pcs · 1 cross-cut piece, about 1 1/4 inches thick
Action
Braise
Time
165 min
Temperature
325°F/165°C oven
09
Rest the shank in the sauce before serving.
Products
beef shank cross-cut / osso buco — 1 pcs · 1 cross-cut piece, about 1 1/4 inches thick
Action
Rest
Time
10 min
Temperature
Warm

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