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Generating an image for this exact recipe… How to Make Parmesan Crisps (Keto | Low Carb Chips)

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Recipe details

How to Make Parmesan Crisps (Keto | Low Carb Chips)

Name: How to Make Parmesan Crisps (Keto | Low Carb Chips)
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 9.45 g grated parmesan cheese; 10 g pickled jalapeño slices, optional; 0.8 ml olive oil

EN RU

Thin, crunchy parmesan crisps made with grated parmesan, optional pickled jalapeños or gherkins, and a small amount of oil.

≈ 427 kcal/100 g · ≈ 44 kcal/serving

15 minEasyAmerican

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

grated parmesan cheese9.45 g
pickled jalapeño slices, optional10 g
olive oil0.8 ml

Cookware and utensils

oven
large baking sheet or muffin tin
parchment paper or silicone baking mat
box grater or food processor with grating disk
large bowl
spoon
pastry brush or oil spray

Directions

01
Preheat the oven to 200°C (400°F).
Products
No products at this step
Action
preheat
Time
5 min
Temperature
200°C (400°F)
02
Line the baking sheet with parchment paper or a silicone mat, or lightly coat the surface with olive oil.
Products
olive oil — 0.8 ml
Action
line or grease
Time
1 min
Temperature
no heat
03
Grate the parmesan into a large bowl.
Products
grated parmesan cheese — 9.45 g
Action
grate
Time
2 min
Temperature
no heat
04
Place a small mound of parmesan on the prepared surface and flatten it into a thin round about 5 cm (2 inches) across.
Products
grated parmesan cheese — 9.45 g
Action
portion and flatten
Time
2 min
Temperature
no heat
05
Place a few pickled jalapeño slices over the parmesan, if using.
Products
pickled jalapeño slices, optional — 10 g
Action
top
Time
1 min
Temperature
no heat
06
Bake the parmesan crisps until melted and golden.
Products
grated parmesan cheese — 9.45 g; pickled jalapeño slices, optional — 10 g
Action
bake
Time
9 min
Temperature
200°C (400°F)
07
Cool the crisps completely on the tray before removing them.
Products
grated parmesan cheese — 9.45 g; pickled jalapeño slices, optional — 10 g
Action
cool
Time
5 min
Temperature
no heat

Recipe sources

Direct links to recipe pages found on the web. The displayed recipe name matches the cited source title.

How to Make Parmesan Crisps (Keto | Low Carb Chips)↗

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