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Recipe details
One-Pot Spinach Tomato Pasta
A one-pot pasta dish combining tomatoes, spinach, pasta, aromatics, and seasoning.
≈ 76 kcal/100 g · ≈ 490 kcal/serving
30 minEasyItalian-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta85 g
tomatoes200 g
fresh spinach60 g
onion50 g
garlic6 g
olive oil10 ml
vegetable broth250 ml
salt1 g
black pepper0.5 g
Cookware and utensils
large pot
wooden spoon
chef's knife
cutting board
Directions
01
Heat olive oil in a large pot.
Products
olive oil — 10 ml
Action
heat
Time
2 min
Temperature
medium heat, about 175°C (347°F)
02
Cook the onion until softened.
Products
onion — 50 g
Action
cook
Time
4 min
Temperature
medium heat, about 175°C (347°F)
03
Add the garlic.
Products
garlic — 6 g
Action
add
Time
1 min
Temperature
medium heat, about 175°C (347°F)
04
Add the tomatoes, spinach, pasta, broth, salt, and pepper.
Products
tomatoes — 200 g; fresh spinach — 60 g; dry pasta — 85 g; vegetable broth — 250 ml; salt — 1 g; black pepper — 0.5 g
Action
add
Time
1 min
Temperature
medium heat, about 175°C (347°F)
05
Bring the mixture to a boil.
Products
vegetable broth — 250 ml
Action
boil
Time
4 min
Temperature
boiling, about 100°C (212°F)
06
Simmer until the pasta is tender.
Products
dry pasta — 85 g
Action
simmer
Time
12 min
Temperature
low heat, about 95°C (203°F)
07
Stir the pasta until the sauce is evenly distributed.
Products
dry pasta — 85 g; tomatoes — 200 g; fresh spinach — 60 g
Action
stir
Time
1 min
Temperature
no heat
Recipe sources
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