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Recipe details
Braised fusilli with fresh bratwurst and buffalo mozzarella
A one-pan pasta dish in which fusilli simmers in tomato and chicken stock with browned fresh bratwurst until tender, then is finished with buffalo mozzarella and basil. An easy dinner recipe with step-by-step instructions.
≈ 286 kcal/100 g · ≈ 788 kcal/serving
38 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fusilli85 g
buffalo mozzarella60 g
fresh bratwurst100 g
crushed tomatoes200 g
yellow onion70 g
olive oil15 ml
chicken stock120 ml
fresh basil leaves5 g
kosher salt1.5 g
black pepper0.3 g
Cookware and utensils
deep skillet with lid
chef’s knife
cutting board
tongs
wooden spoon
Directions
01
Heat half the olive oil in a deep skillet over medium heat.
Products
olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat
02
Brown the fresh bratwurst on all sides in the skillet.
Products
fresh bratwurst — 100 g
Action
brown
Time
7 min
Temperature
medium heat
03
Transfer the bratwurst to the cutting board and cut it into thick coins.
Products
fresh bratwurst — 100 g
Action
cut
Time
2 min
Temperature
off heat
04
Cook the onion in the remaining oil until softened.
Products
yellow onion — 70 g; olive oil — 15 ml
Action
sauté
Time
4 min
Temperature
medium heat
05
Stir the crushed tomatoes, hot stock, salt, pepper, and dry fusilli into the skillet.
Products
crushed tomatoes — 200 g; chicken stock — 120 ml; kosher salt — 1.5 g; black pepper — 0.3 g; fusilli — 85 g
Action
stir
Time
2 min
Temperature
medium heat
06
Nestle the bratwurst pieces into the sauce and cover the skillet.
Products
fresh bratwurst — 100 g
Action
cover
Time
1 min
Temperature
medium heat
07
Braise the fusilli until tender and the bratwurst reaches 160°F/71°C internally.
Products
fusilli — 85 g; fresh bratwurst — 100 g
Action
braise
Time
17 min
Temperature
gentle simmer; 160°F/71°C internal
08
Top the finished pasta with buffalo mozzarella and basil.
